Desi Cow Ghee

"Deshi cow ghee," often referred to as "desi cow ghee," is a traditional clarified butter made from the milk of indigenous cow breeds in India and neighboring countries. It is highly regarded for its nutritional and medicinal value. Produced using traditional methods, desi cow ghee is rich in essential fatty acids, antioxidants, and vitamins. It is believed to possess anti-inflammatory properties and is commonly used in Ayurvedic practices. Desi cow ghee is known for its distinct aroma, flavor, and potential health benefits, making it a staple ingredient in Indian cuisine and holistic wellness practices.